Consider Dutch’s when planning your next private event. Whether it’s Breakfast, Lunch or Dinner, we offer a variety of menu entrees that may be customized to your liking, buffet or seated. From a business dinner to a grand reception, Dutch’s can accommodate your needs.

We offer special packages for Wedding Receptions and for Non-Profit Organizations. Our Event Coordinators will help you plan your event from start to finish ensuring your event is a success. And as always, there is no room charge.

Dutch’s at Silver Tree is the ideal setting for your special day. Whether you are looking to host an intimate gathering or grand affair.

BREAKFAST

Available Monday - Friday
Minimum 20 Guests

Prices are + 20% Gratuity + 6% Sales Tax

CONTINENTAL BREAKFAST

FRESH FRUIT
ASSORTED PASTRIES
MUFFINS
 

BEVERAGES

COFFEE
TEA
JUICE

HOT BREAKFAST BUFFET

Available Monday - Friday
Minimum 40 Guests
Prices are + 20% Gratuity + 6% Sales Tax

HOT BREAKFAST

BACON
SCRAMBLED EGGS
FRIED POTATOES
FRENCH TOAST
ASSORTED PASTRIES
FRESH FRUIT

BEVERAGES

COFFEE
TEA
JUICE

LUNCH

Available Monday - Friday
Minimum 20 Guests

Prices are + 20% Gratuity + 6% Sales Tax

SOUP & SALAD OR SANDWICH MENU

 

Coffee, Tea and Soda Included
Dessert available for an additional fee

CUP OF SOUP

Maryland Crab, Cream of Potato, French Onion or Cream of Crab

~Choose Three from Below~

FRIED HADDOCK SANDWICH

Mild and Meaty Fish Served on a Kaiser Roll with lettuce and tomato

OVER-STUFFED TURKEY SANDWICH OR WRAP

Fresh Sliced Turkey with Bacon, Mozzarella Cheese
Lettuce, Tomato and Mayonnaise

GRILLED CHICKEN SALAD

Grilled Chicken over a Caesar or Garden Salad

VEGETARIAN FLATBREAD PIZZA

Fresh Vegetables on Flatbread with Cheese

BLACKENED SALMON CAESAR SALAD

Fresh Atlantic Salmon over a Caesar Salad

CRAB CAKE SANDWICH OR CRAB BREAD

 

 

SOUP & SALAD OR SANDWICH MENU

 

Coffee, Tea and Soda Included
Dessert available for an additional fee

Includes Tossed Garden Salad and Seasonal Fresh Vegetable
Twice Baked Potato and Chef’s Choice of Dessert
Coffee, Tea, Soda

~Choose Three from Below~

FRIED SHRIMP
DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli, and Cheese

CHICKEN PARMESAN

Lightly Breaded Boneless Chicken Tenderloins Topped with Provolone, Parmesan, & Marinara Sauce

ATLANTIC SALMON

Blackened with a Honey Glaze

SAUTÉED BEEF TIPS

Beef Medallions in a Mushroom and Onion Sauce

CRAB CAKE PLATTER

Jumbo Lump Crab Meat Lightly Seasoned and Broiled

LUNCH BUFFET

 

Buffet #1 - Light Fare

Minimum 30 Guests

Assorted Deli Sandwichs
Spicy BBQ Meatballs or Chicken Bites
Hot Crab Dip
Hot Spinach Dip
Garden Salad or Vegetable and Cheese Display
Fresh Fruit Display
Assorted Cookies
Coffee, Tea, or Soda

 

Buffet #2

Minimum of 40 Guests

Buffet Includes:
Tossed Garden Salad & Fresh Baked Rolls
Choice of Rice Pilaf, Twice Baked Potatoes, or Au Gratin Potatoes
Fresh Seasonal Vegetable
Coffee, Tea, Soda & Chef’s Choice of Dessert

~Choose Two - Three Entrees~

CARVED TOP ROUND

Slow Roasted, Hand Carved and Served with Au Jus

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli, and Cheese

CHICKEN PARMESAN

Lightly Breaded Boneless Chicken Tenderloins Topped with Provolone, Parmesan, & Marinara Sauce

ATLANTIC SALMON

Blackened and Served with Honey Glaze

VEGETARIAN PASTA

Fresh Vegetables Served over Alfredo Pasta

 

APPETIZERS

Choose 3 (also available by the piece)

MINI FRIED CRAB BALLS

MUSHROOM CAPS STUFFED WITH CRAB IMPERIAL(3pp)
JUMBO SHRIMP

Hot & Spicy, BBQ, or Chilled

BROILED SEA SCALLOPS

Wrapped in Bacon

CHICKEN TENDERLOINS

Cajun, Grilled, or Fried

MUSHROOM CAPS

Stuffed with Spinach and Cheese

BBQ MEATBALLS
FRESH FRUIT DISPLAY

Small serves 30, Large serves 50

VEGETABLE & CHEESE DISPLAY

Small serves 30, Large serves 50

HOT CRAB DIP

Quart (serves 10-15)

HOT SPINACH DIP

Quart (serves 15-20)

BAKED BRIE WITH RASPBERRY SAUCE

Serves 40

COCKTAIL MENU

Minimum 30 Guests. This Menu is for a Stand-Up Reception. Price is + 20% Gratuity + 6% Sales Tax.
CARVED PRIME RIB
FRESH BAKED ROLLS

Stuffed with Crab Imperial

MINI CRAB BALLS (3pp)
COCKTAIL OR HOT & SPICY SHRIMP (3pp)
CHICKEN TENDERLOINS

Cajun, Grilled, or Fried

SPICY BBQ MEATBALLS
FRESH FRUIT TRAY
VEGETABLE & CHEESE TRAY
HOT CRAB DIP
HOT SPINACH DIP
BAKED BRIE with RASPBERRY SAUCE
CHOCOLATE-COVERED STRAWBERRIES
COFFEE, TEA, & SODA

DINNER

SEATED DINNER OPTIONS

Choose Menu #1, #2, or #3 Or customize your own by selecting 5 entrees.  For parties of 30 Guests or more, please limit selections to three entrees.  Additionally, Place Cards and a Pre-Order are required for 30 Guests or more.

Seated Menus Include:

Tossed Garden or Caesar Salad and Fresh Baked Bread, Twice Baked Potatoes, and Seasonal Vegetable, Coffee, Tea, Soda, and Chef's Choice of Dessert.

SEATED MENU #1

 

SAUTEED BEEF TIPS

Sauteed with Mushrooms and onions ina Sauce

JUMBO SHRIMP

Fried or Hot & Spicy

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli, Mushrooms and Cheese

 

ATLANTIC SALMON

Blackened with a Honey Glaze

VEGETARIAN PASTA

Fresh Vegetables over Pasta Alfredo

SEATED MENU #2

 

CRAB CAKES

Jumbo Lump Crab, Lightly Seasoned and Broiled

FILET MIGNON or NEW YORK STRIP

Chargrilled and Brushed with Butter

STUFFED SALMON

Blackened and Topped with Crab Imperial

 

STUFFED SHRIMP

Butterflied and Topped with Crab Imperial

STUFFED CHICKEN

Boneless Tenderloins Topped with Crab Imperial

 

SEATED MENU #3

 

FILET OSCAR

Filet Mignon Topped with Crab Imperial, Asparagus and Hollandaise Sauce

STEAK and CRAB CAKE or IMPERIAL

Your choice of New York Strip or Filet

LOBSTER TAIL and CRAB CAKE or CRAB IMPERIAL

Combination of Lobster Tail and Crab Cake or Crab Imperial

BROILED SEAFOOD PLATTER

Crab Cake, Crab Imperial, Shrimp, and Scallops

 

For Children 12 and Under:

CHICKEN BITES or MACARONI AND CHEESE

Served with Fresh Fried Potato Chips and Applesauce, Drink and Dessert

 

BUFFET DINNER OPTIONS

All Buffet Menus Include 3 Entrees and the following:

Tossed Garden Salad and Fresh Baked Rolls, Choice of Rice Pilaf, Twice Baked Potatoes, or Au Gratin Potatoes, Fresh Vegetable, Chef's Choice of Dessert and Coffee, Tea, Soda.

Vegetarian Option Available Upon Request.  Minimum of 40 Guests.

BUFFET MENU #1

 

CHOOSE 3 ENTREES

CARVED TOP ROUND

Served with Au Jus and Horseradish

FRESH ATLANTIC SALMON

Blackened with a Honey Glaze

 

DUTCH'S CHICKEN

Boneless Tenderloins Topped with Ham, Asparagus, and Cheese

CHICKEN PARMESAN

Lightly Breaded Boneless Chicken Tenderloins
Topped with Provolone, Parmesan, & Marinara Sauce

 

BUFFET MENU #2

 

CHOOSE 3 ENTREES

CARVED PRIME RIB

Served with Au Jus and Horseradish

FRESH ATLANTIC SALMON

Blackened with a Honey Glaze

 

DUTCH'S CHICKEN

Boneless Tenderloins Topped with Ham, Asparagus, and Cheese

CHICKEN PARMESAN

Lightly Breaded Boneless Chicken Tenderloins
Topped with Provolone, Parmesan, & Marinara Sauce

JUMBO SHRIMP

Fried or Hot & Spicy

 

BUFFET MENU #3

 

CHOOSE 3 ENTREES

CARVED PRIME RIB

Served with Au Jus and Horseradish

FRESH ATLANTIC SALMON

Blackened with a Honey Glaze

DUTCH'S CHICKEN

Boneless Tenderloins Topped with Ham, Asparagus, and Cheese

 

 

CHICKEN PARMESAN

Lightly Breaded Boneless Chicken Tenderloins
Topped with Provolone, Parmesan, & Marinara Sauce

CRAB CAKES

Jumbo Lump Crab Meat, Lightly Seasoned & Broiled

JUMBO SHRIMP

Select Fried or Hot & Spicy

 

 

NOT FOR PROFIT AND OTHER ORGANIZATIONS

Not available in December or Saturday Nights.  Minimum 50 Guests.  Choose Lite Fare, Dinner Buffet #1, Dinner Buffet #2, or Dinner Buffet #3.

DINNER BUFFET #1

Buffet Includes 2 Entrees.

BUFFET ENTREE #1

SAUTEED BEEF TIPS

Sauteed with Mushrooms and onions ina Sauce

​DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, and Cheese

CHICKEN PARMESAN

Lightly Breaded Boneless Chicken Tenderloins
Topped with Provolone, Parmesan, & Marinara Sauce

BUFFET MENU INCLUDES

RICE PILAF
TOSSED GARDEN SALAD
FRESH BAKED ROLLS
COFFEE, TEA, SODA
CHOCOLATE MOUSSE PIE

 

 

VEGETARIAN PASTA

Fresh Vegetables over Pasta Alfredo

CAJUN CHICKEN ALFREDO

Boneless Chicken Tenderloins in Cajun Seasoning Over Pasta Alfredo

DINNER BUFFET #2

Buffet Includes 3 Entrees.

BUFFET ENTREES

Choice of 3

CARVED TOP ROUND

Served with Au Jus & Horseradish

ATLANTIC SALMON

Blackened with a Honey Glaze

HADDOCK FILET

Icelandic Haddock Lightly Breaded & Fried

DUTCH'S CHICKEN

Boneless Chicken Tenderloins Topped with Ham, Asparagus, and Cheese

CHICKEN PARMESAN

Lightly Breaded Boneless Chicken Tenderloins
Topped with Provolone, Parmesan, & Marinara Sauce

SAUTEED BEEF TIPS

Sauteed with Mushrooms and Onions in a Sauce

BUFFET MENU INCLUDES

RICE PILAF
TOSSED GARDEN SALAD
FRESH BAKED ROLLS
COFFEE, TEA, SODA
CHOCOLATE MOUSSE PIE

 

All prices are plus 20% Gratuity and 6% Tax.

BEVERAGE SERVICE

Several types of bar service are available depending on the size and needs of your party. Our bar packages below are priced per person for everyone over 21 years of age. There is an additional 20% gratuity and 9% sales tax added to the open bar packages.

STANDARD BAR

HOUSE WHITE WINES

Riesling, Pinot Grigio, Chardonnay, Moscato, and White Zinfandel

HOUSE RED WINES

Pinot Noir, Malbec, Red Blend, Merlot, or Cabernet Sauvignon

BEER

Coors Lite, Miller Lite, Michelob Ultra, Sam Adams, Budweiser, Bud Lite, Yuengling, Heineken, New Castle, Guinness, Amstel Lite, Corona, and Corona Premier

LIQUOR

VODKA

Smirnoff and Stoli

SCOTCH

Dewars

RUM

Bacardi, Captain Morgans, and Malibu

BOURBON

Jim Beam, Wild Turkey, and Southern Comfort

WHISKEY

Seagrams 7 and VO, Jack Daniels, Canadian Club, and Johnnie Walker Red

GIN

Seagrams, Beefeater, Bombay, and Tangueray

TEQUILA

Jose Quervo

LIQUERS

Kahlua, Amaretto

SUPER PREMIUM BAR

Everything on the Standard Bar Plus:

VODKA

Grey Goose and Ketel One

BOURBON

Makers Mark

WHISKEY

Old Grandad, Johnnie Walker Black, Crown Royal, J and B

GIN

Bombay and Sapphire

RUM

Meyers Dark

SCOTCH

Glenlivet

TEQUILA

El Jimador

BEER AND WINE

HOUSE WHITE WINES

Riesling, Pinot Grigio, Chardonnay, Moscato, and White Zinfandel

HOUSE RED WINES

Pinot Noir, Malbec, Red Blend, Merlot, or Cabernet Sauvignon

BEER

Coors Lite, Miller Lite, Michelob Ultra, Sam Adams, Budweiser, Bud Lite, Yuengling, Heineken, New Castle, Guinness, Amstel Lite, Corona, and Corona Premier

 

ALSO AVAILABLE

CASH BAR

$50 per Bartender and Guests pay for their own drinks

CONSUMPTION BAR

A running tab of drinks ordered is kept and added to your bill. Available for parties of 40 or less

CHAMPAGNE TOAST

Non-Alcoholic Sparkling Cider is also available.

All alcoholic beverages are supplied by the restaurant and may not be carried in or out of our premises.  No alcohol may be consumed by persons under the age of 21 and identification is required.

We reserve the right to refuse service to anyone.  Brands of soft drinks, beer, wine, and liquor included in open bar packages may vary.