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Banquet Menu
Consider Dutch’s when planning your next private event.

Whether it’s Breakfast, Lunch or Dinner, we offer a variety of menu entrees that may be customized to your liking, buffet or seated. From a business dinner to a grand reception, Dutch’s can accommodate your needs.

We offer special packages for Wedding Receptions and for Non Profit Organizations.

Our Brochure includes everything you need to select the perfect menu. Our Event Coordinator will help you plan your event from start to finish ensuring your event is a success. And as always, there is no room charge.

There’s plenty of well-lit parking, plus we’re located within three miles of most local hotels.
Lunch Menu >   |   Dinner Menu >   |   Friday Night Seafood Buffet >   |   Banquet Menu
Available Monday-Friday

Continental Breakfast
Fresh Fruit
Sticky Buns
Muffins
Coffee, Juice & Tea

Minimum 20 Guests

Hot Breakfast Buffet
Creamed Chipped Beef & Biscuits
Bacon
Scrambled Eggs
Fried Potatoes
French Toast
Assorted Pastries
Fresh Fruit
Coffee, Juice & Tea

Minimum 40 Guests
Prices are + 20% Gratuity + 6% Sales Tax


 Soup & Salad or Sandwich Menu 

Available Monday– Saturday until 3
35 or More Guests you are required to Pre-Order & Provide Place Cards


Cup of Soup
Maryland Crab, Cream of Potato, French Onion or Cream of Crab

~Choose Three From Below~

Fried Haddock Sandwich
Mild and Meaty Fish
Served on a Kaiser Roll with lettuce and tomato

French Dip
Thinly Sliced Roast Beef topped with Mushrooms & Onions,
Served with Hot Au Jus

Over-Stuffed Turkey Sandwich or Wrap
Fresh Sliced Turkey with
Bacon, Mozzarella Cheese
Lettuce, Tomato and Mayonnaise

Grilled Chicken Salad
Grilled Chicken over a Caesar or Garden Salad

Blackened Salmon Caesar Salad
Fresh Atlantic Salmon over a Caesar Salad

Vegetarian Flatbread Pizza
Fresh Vegetables on Flatbread with Cheese

Crab Cake Sandwich or Crab Bread

Coffee, Tea, and Soda Included
Dessert available for an additional $
Prices are +20% Gratuity +6% Sales Tax





 Seated Menu 


Available Monday-Saturday until 3
If you have 35 or More Guests you are required to Pre-order & Provide Place Cards



~Choose Three From Below~

Jumbo Shrimp
Fried or Hot and Spicy

Atlantic Salmon
Blackened with a Honey Glaze

Haddock Filet
Lightly Fried

Dutch’s Chicken
Boneless Chicken Tenderloins
Topped with Ham, Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins
Topped with Provolone, Parmesan, & Marinara Sauce

Vegetarian Pasta
Fresh Vegetables Served over Pasta Alfredo

Sautéed Beef Tips
Beef Medallions in a Mushroom and Onion Sauce

Crab Cake Platter
Jumbo Lump Crab Meat Lightly Seasoned and Broiled

Seated Menu Includes
Tossed Garden Salad and Seasonal Fresh Vegetable
Twice Baked Potato and Chef’s Choice of Dessert
Coffee, Tea, Soda
Prices are +20% Gratuity + 6 % Sales Tax





 Buffet Menus 

Available Monday- Saturday until 3


Buffet A- Light Fare

Minimum 30 Guests

Assorted Ham and Turkey Sandwiches
Lettuce and Tomato Tray
Spicy BBQ Meatballs
Crab Dip
Vegetable and Cheese Display
Fresh Fruit Display
Assorted Cookies
Coffee, Tea, or Soda

Buffet B
Minimum 30 Guests

~Select Two Entrees ~


Sautéed Beef Tips
Beef Medallions in a Mushroom and Onion Sauce

Haddock Fillet
Lightly Fried

Dutch’s Chicken

Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with Provolone, Parmesan, & Marinara

Vegetarian Pasta
Fresh Vegetables over Pasta Alfredo

Buffet C
Minimum 40 Guests

~Select Three Entrees ~


Carved Top Round
Freshly Carved and Served with Au Jus

Atlantic Salmon
Blackened with a Honey Glaze

Haddock Filet
Lightly Fried

Dutch’s Chicken
Boneless Chicken Tenderloins Topped with Ham,
Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with
Provolone, Parmesan, & Marinara Sauce

Vegetarian Pasta
Fresh Vegetables over Pasta Alfredo

Add on Crab Cakes to any Buffet

Buffet B & C Include
Tossed Garden Salad
Choice of Rice Pilaf, Twice Baked Potatoes, or Au Gratin Potatoes
& Fresh Seasonal Vegetable
Coffee, Tea, Soda and Chef’s Choice of Dessert

Prices are +20% Gratuity +6% Sales Tax
DINNER
 Seated Dinner Entrees 

Choose Menu #1 or #2
Or customize Your own by selecting 5 entrees from below


Menu #1

Sauteed Beef Tips
Sauteed Beef Medallions Topped with Mushrooms & Onions

Fresh Atlantic Salmon
Blackened with a Honey Glaze

Jumbo Shrimp
Fried or Hot and Spicy

Dutch’s Chicken
Boneless Chicken Tenderloins Topped with Ham,
Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with
Provolone, Parmesan, & Marinara Sauce

Vegetarian Pasta
Fresh Vegetables over Pasta Alfredo



Menu #2

Crab Cakes
Jumbo Lump Crab Meat
Lightly Seasoned and Broiled

Stuffed Shrimp
Jumbo Shrimp Topped with Crab Imperial

Filet Mignon
Char Grilled and Brushed with Butter

New York Strip Steak
Char Grilled and Brushed with Butter

Chicken Breast and Imperial
Marinated Boneless Chicken Tenderloins
Served with Crab Imperial

Atlantic Salmon and Crab Imperial
Blackened with a Honey Glaze and Served with Crab Imperial

Seated Menus Include
Tossed Garden or Caesar Salad and Fresh Baked Bread
Twice Baked Potatoes and Fresh Seasonal Vegetable
Chef’s Choice of Dessert
Coffee, Tea, and Soda
Prices are +20% Gratuity +6% Sales Tax.




 Dinner Buffets  

Buffet #1

Choose 3 Entrees

Carved Top Round
Freshly Carved, Served with Au Jus & Horseradish

Fresh Atlantic Salmon
Blackened with a Honey Glaze

Dutch’s Chicken
Boneless Chicken Tenderloins Topped with Ham,
Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with
Parmesan, Provolone, and Marinara Sauce

Buffet #2

Choose 3 Entrees

Carved Prime Rib
Freshly Carved served with Au Jus and Horseradish

Fresh Atlantic Salmon
Blackened with a Honey Glaze

Dutch’s Chicken
Boneless Chicken Tenderloins Topped with Ham,
Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with
Parmesan, Provolone, and Marinara Sauce

Buffet #3

Choose 3 Entrees

Carved Prime Rib
Freshly Carved and Served with Au Jus and Horseradish

Fresh Atlantic Salmon
Blackened with a Honey Glaze

Dutch’s Chicken
Boneless Chicken Breast topped with Ham, Asparagus, Broccoli, and Cheese

Chicken Provolone
Lightly Breaded Boneless Chicken Tenderloins Topped with
Provolone, Parmesan, & Marinara

Jumbo Shrimp
Select Fried or Hot and Spicy

Buffet #4

Choose 3 Entrees


Carved Prime Rib
Freshly Carved and served with Au Jus and Horseradish

Fresh Atlantic Salmon
Blackened with a Honey Glaze

Dutch’s Chicken
Boneless Chicken Breast topped with Ham, Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins Topped with
Provolone, Parmesan, & Marinara

Crab Cakes
Jumbo Lump Crab Meat Lightly Seasoned and Broiled

Jumbo Shrimp
Select Fried or Hot and Spicy

Dinner Buffets Include
Tossed Garden Salad OR Caesar Salad
Rice Pilaf, Twice Baked Potatoes, or Au Gratin Potatoes
Fresh Seasonal Vegetable &Fresh Baked Rolls
Chef’s Choice of Dessert
Coffee, Tea and Soda
Vegetarian Option Available Upon Request
Minimum 40 Guests Prices +20% Gratuity + 6% Sales Tax
APPETIZERS
Choose 3 (Also available by the piece)

Mini Fried Crab Balls

Mushroom Caps

Stuffed with Crab Imperial

BBQ Shrimp

Wrapped in Bacon

Hot & Spicy Shrimp

Broiled Sea Scallops

Wrapped in Bacon

Chicken Tenderloins
Cajun, Grilled or Fried

Mushroom Caps
Stuffed with Spinach & Cheese

BBQ Meatballs

Fresh Fruit Display
Small serves 30, Large serves 50

Vegetable & Cheese Display
Small serves 30, Large serves 50

Hot Crab Dip
Quart (serves 15-20)

Hot Spinach Dip
Quart (serves 15-20)

Jumbo Shrimp
(10-15 count)

Baked Brie with Raspberry Sauce
serves 40
COCKTAIL MENU
Carved Prime Rib

Fresh Baked Rolls

Mini Crab Balls (3pp)

Cocktail or Hot and Spicy Shrimp (3pp)

Chicken Tenderloins- Grilled, Fried, or Cajun

Spicy BBQ Meatballs

Fresh Fruit Tray

Vegetable and Cheese Tray

Hot Crab Dip

Hot Spinach Dip

Baked Brie w/ Raspberry Sauce

Chocolate Covered Strawberries

Coffee, Tea, and Soda


Minimum 30 Guests
This Menu is for a Stand Up Reception
Price is + 20% Gratuity + 6% Sales Tax
SPECIAL EVENTS PACKAGE
Four Hours Standard Open Bar &
Vegetable and Cheese Tray, Seasonal Fresh Fruit Tray, Crab Dip
Mushroom Caps with Spinach and Cheese or Spinach Dip

Seated or Buffet Style Menu Choice of 3 Entrees
Dessert or Chocolate Covered Strawberries
Crystal, China, and Linens
Cake Cutting
Dance Floor

Minimum 50 Guests


 Seated Menu 

Choice of 3, Pre-Orders Required

Crab Cakes
Jumbo Lump Crab Meat, Lightly Seasoned and Broiled

Jumbo Shrimp
Fried or Hot and Spicy

Atlantic Salmon
Blackened with a Honey Glaze

Filet Mignon
Chargrilled

Dutch’s Chicken
Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli, and Cheese

Vegetarian Pasta
Fresh Vegetables over Pasta Alfredo

Menu Includes Twice Baked Potatoes & Fresh Seasonal Vegetable
Tossed Garden OR Caesar Salad
Coffee, Tea, or Soda
Dessert or Chocolate Covered Strawberries


 Buffet Menu 

Choice of 3

Crab Cakes
Jumbo Lump Crab Meat, Lightly Seasoned and Broiled

Jumbo Shrimp
Fried or Hot and Spicy

Atlantic Salmon
Blackened with a Honey Glaze

Carved Prime Rib
Served with Au Jus and Horseradish

Dutch’s Chicken
Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli, and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with
Parmesan, Provolone, & Marinara

Dinner Buffet Includes
Twice Baked Potatoes, Rice Pilaf, or Au Gratin Potatoes
Fresh Seasonal Vegetable
Tossed Salad OR Caesar Salad and Fresh Baked Rolls
Coffee and Tea
Dessert or Chocolate Covered Strawberries
*Minimum 50 Guests*

BEVERAGE SERVICE
Several types of services are available depending on the needs and size of your party.

The prices are Per Person over the age of 21and priced per hour.
There is an additional 20% Gratuity and 6% sales Tax


Cash Bar Available
Charge Per Bartender for parties over 40
Each Guest is responsible for payment upon ordering

Consumption Bar
Available for Parties of 40 or Less.
A running tab is kept and added to the final bill.

Open Bar
Priced Per Person for each guest 21 and over.
We have 4 different packages available on the following page.

Punch
Serves about 30 People
Non- Alcoholic Per Bowl
Lemonade or Fruit Punch

Champagne and Cider Toast



 Non-Alcoholic 

Open Bar Prices Per Person
Non Alcoholic Bar Prices Per Person


Coke, Diet Coke, Sprite, Ginger Ale,
Tonic Water, Club Soda, Cranberry Juice, OJ



 Standard Bar 

Soft Drinks

House White Wines
Riesling, Pinot Grigio, Chardonnay or White Zinfandel

House Red Wines
Pinot Noir, Shiraz, Merlot, or Cabernet Sauvignon

Beer
Coors Lite, Miller Lite, Michelob Lite,
Sam Adams, Budweiser, Bud Lite, Heineken, New Castle,
Guiness, Amstel Lite, Corona, and Corona Light

Liquor
Vodka- Smirnoff and Stoli
Scotch- Dewars
Rum: Bacardi, Captain Morgans, and Malibu
Bourbon- Jim Beam, Wild Turkey and Southern Comfort
Whiskey: Seagrams 7 and VO, Jack Daniels, Canadian Club, Johnnie Walker Red
Gin: Seagrams, Beefeater, Bombay and Tangueray
Tequila: Jose Cuervo, and Kahlua

Standard Bar Prices Per Person

All alcoholic beverages are supplied by the restaurant and may not
be carried in or out of our premises.
Alcohol may not be consumed by persons under the age of 21
and identification is required.

We reserve the right to refuse service to anyone.

Brands of soft drinks, beer, wine, and liquor included in open bar packages may vary.



 Super Premium Bar 

Everything on Standard Bar Plus


Liquor
Vodka: Grey Goose and Ketel One
Whiskey: Old Grandad, Johnnie Walker Black,
Crown Royal, Makers Mark and J and B
Gin: Bombay Sapphire
Rum: Meyers Dark
Scotch: Glenlivet
Scotch Whiskey: Cutty Sark

Super Premium Bar Prices Per Person



 Beer and Wine 

Soft Drinks

House White Wines
Riesling, Pinot Grigio, Chardonnay or White Zinfandel

Red Wines
Pinot Noir, Shiraz, Merlot, or Cabernet Sauvignon

Domestic Beer
Coors Lite, Miller Lite, Michelob Lite, Sam Adams, Budweiser, Bud Lite, Yuengling

Imported Beer
Heineken, New Castle, Guiness, Amstel Lite, Corona, and Corona Light

Open Bar Prices Per Person
Not Available in December or Saturday Nights. Minimum of 50 Guests

 Dinner Buffet #1 

Choose 3 Entrees

Sautéed Beef Tips
Beef Medallions in a Mushroom and Onion Sauce

Dutch’s Chicken
Boneless Chicken Tenderloins Topped with Ham, Asparagus, Broccoli and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with Parmesan, Provolone, & Marinara

Vegetarian Pasta
Fresh Vegetables in an Alfredo Sauce or Garlic and Olive Oil

Cajun Chicken Alfredo
Chicken Tenderloins in Cajun Seasoning over Pasta Alfredo

Buffet Includes
Tossed Garden Salad,
Rolls and Rice Pilaf
Chocolate Mousse Pie
Coffee, Tea, Soda

Prices are +20% Gratuity and 6 % Sales Tax


Not Available in December or Saturday Nights. Minimum of 50 Guests

 Dinner Buffet #2 

Choose 3 Entrees

Carved Top Round
Served with Au Jus & Horseradish

Atlantic Salmon
Blackened Salmon with a Honey Glaze

Haddock Filet
Lightly Fried

Dutch’s Chicken
Boneless Chicken Tenderloins with Ham, Asparagus, Broccoli and Cheese

Chicken Parmesan
Lightly Breaded Boneless Chicken Tenderloins, Topped with
Parmesan, Provolone, & Marinara

Buffet Includes
Tossed Garden Salad,
Rice Pilaf or Twice Baked Potatoes
Fresh Seasonal Vegetable and Chocolate Mousse Pie
Coffee, Tea, Soda

Prices are +20% Gratuity and 6 % Sales Tax
 
Directions
Contact Us
Open for Lunch and Dinner (Starting 11/1)
Mon - Tue    CLOSED Wed - Thurs    4:00 - 9:30pm
Friday    4:00 - 10:00pm
Saturday    11:30 - 10:00pm
Sunday    11:30 - 9:00pm
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